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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Stenotomus: Greek, stenos = narrow + Greek, stoma = mouth (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 15 - ? m (Ref. 4926). Subtropical; 46°N - 25°N
Western Atlantic: Nova Scotia in Canada to Florida in USA; rare south of North Carolina, USA.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 15.5  range ? - ? cm
Max length : 46.0 cm TL Männchen/unbestimmt; (Ref. 7251); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 9988); max. veröff. Gewicht: 2.1 kg (Ref. 40637)
Occurs usually in schools inshore in summer and offshore in winter. Feeds on amphipods, worms, sand dollars and young squid (Ref. 4926). Utilized fresh, smoked and frozen; eaten pan-fried, broiled and baked (Ref. 9988). Exported to Japan (Ref. 9988)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 126983)
Bedrohung für Menschen
Reports of ciguatera poisoning (Ref. 30911)
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
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Estimates based on models
Preferred temperature (Ref.
123201): 9.4 - 24.6, mean 23.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01011 - 0.04522), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.17-0.23; tmax=19).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 78.5 [35.6, 139.6] mg/100g ; Iron = 1.03 [0.55, 2.10] mg/100g ; Protein = 19.3 [18.2, 20.5] % ; Omega3 = 0.332 [0.195, 0.556] g/100g ; Selenium = 30.7 [14.6, 62.3] μg/100g ; VitaminA = 7.68 [2.00, 29.30] μg/100g ; Zinc = 0.578 [0.379, 0.855] mg/100g (wet weight);