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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Stenotomus: Greek, stenos = narrow + Greek, stoma = mouth (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); oceanodromus (Ref. 51243); kisaran kedalaman 15 - ? m (Ref. 4926). Subtropical; 46°N - 25°N
Western Atlantic: Nova Scotia in Canada to Florida in USA; rare south of North Carolina, USA.
Length at first maturity / Size / Weight / umur
Maturity: Lm 15.5  range ? - ? cm
Max length : 46.0 cm TL jantan/; (Ref. 7251); common length : 25.0 cm TL jantan/; (Ref. 9988); Berat maksimum terpublikasi: 2.1 kg (Ref. 40637)
Occurs usually in schools inshore in summer and offshore in winter. Feeds on amphipods, worms, sand dollars and young squid (Ref. 4926). Utilized fresh, smoked and frozen; eaten pan-fried, broiled and baked (Ref. 9988). Exported to Japan (Ref. 9988)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Reports of ciguatera poisoning (Ref. 30911)
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya; Akuarium: Akuarium publik
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 9.4 - 24.6, mean 23.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01048 - 0.02881), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.1 se; based on diet studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.17-0.23; tmax=19).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 78.5 [35.6, 139.6] mg/100g; Iron = 1.03 [0.55, 2.10] mg/100g; Protein = 19.3 [18.2, 20.5] %; Omega3 = 0.332 [0.195, 0.556] g/100g; Selenium = 30.7 [14.6, 62.3] μg/100g; VitaminA = 7.68 [2.00, 29.30] μg/100g; Zinc = 0.578 [0.379, 0.855] mg/100g (wet weight);