分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Stenotomus: Greek, stenos = narrow + Greek, stoma = mouth (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 海洋洄游的 (Ref. 51243); 深度上下限 15 - ? m (Ref. 4926). 亞熱帶的; 46°N - 25°N
Western Atlantic: Nova Scotia in Canada to Florida in USA; rare south of North Carolina, USA.
西大西洋: 對美國佛羅里達的加拿大的新斯科舍省; 美國北卡羅萊那州稀有南方。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 15.5 range ? - ? cm
Max length : 46.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9988); 最大體重: 2.1 kg (Ref. 40637)
Occurs usually in schools inshore in summer and offshore in winter. Feeds on amphipods, worms, sand dollars and young squid (Ref. 4926). Utilized fresh, smoked and frozen; eaten pan-fried, broiled and baked (Ref. 9988). Exported to Japan (Ref. 9988)
在夏天通常生活在魚群沿海地區與外海冬天時。 吃片腳類動物，蠕蟲，沙子元與幼魚烏賊。 (參考文獻 4926) 被煙燻而且凍結的生鮮使用; 吃油鍋炸的, 火烤的與燒烤。 (參考文獻 9988) 輸出了至日本 (參考文獻 9988)
西大西洋: 對美國佛羅里達的加拿大的新斯科舍省; 美國北卡羅萊那州稀有南方。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 商業性; 游釣魚種: 是的; 水族館: 公眾的水族館
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Estimates based on models
Preferred temperature (Ref.
123201): 9.4 - 24.6, mean 23.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01048 - 0.02881), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.17-0.23; tmax=19).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 78.5 [35.6, 139.6] mg/100g; Iron = 1.03 [0.55, 2.10] mg/100g; Protein = 19.3 [18.2, 20.5] %; Omega3 = 0.332 [0.195, 0.556] g/100g; Selenium = 30.7 [14.6, 62.3] μg/100g; VitaminA = 7.68 [2.00, 29.30] μg/100g; Zinc = 0.578 [0.379, 0.855] mg/100g (wet weight);
