分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Physiculus: Diminutive of Greek, physa = tube.
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 100 - 738 m (Ref. 45593). 亞熱帶的; 44°N - 25°N, 29°W - 17°E
Eastern Atlantic: western Mediterranean, Madeira, Great Meteor Bank and south along the African coast to about 25°N.
東大西洋: 地中海西部，馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371)
背棘 (总数): 0; 臀棘 0; 臀鳍软条: 66 - 75. Ventral light organ between pectoral fin bases. Color is pinkish tan, oral cavity pale.
在胸鳍基底之间的腹面发光器。 色彩是略带桃色的黄褐色的, 口腔灰白的。
Occurs on the continental slope (Ref. 4774).
生活于大陆斜坡。 (参考文献 4774)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 地中海西部，馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人类利用
渔业: 自给性渔业
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 14.9, mean 13.9 °C (based on 77 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00115 (0.00059 - 0.00224), b=2.82 (2.64 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 61 [29, 131] mg/100g; Iron = 0.852 [0.454, 1.595] mg/100g; Protein = 17.4 [15.8, 18.9] %; Omega3 = 0.267 [0.134, 0.510] g/100g; Selenium = 41 [17, 89] μg/100g; VitaminA = 41.7 [11.5, 158.4] μg/100g; Zinc = 0.733 [0.490, 1.116] mg/100g (wet weight);
