分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods)
鱈形目 (Cods) >
Moridae (Morid cods)
稚鱈科 (Morid cods)
Etymology: Physiculus: Diminutive of Greek, physa = tube.
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 100 - 738 m (Ref. 45593). 亞熱帶的; 44°N - 25°N, 29°W - 17°E
Eastern Atlantic: western Mediterranean, Madeira, Great Meteor Bank and south along the African coast to about 25°N.
東大西洋: 地中海西部，馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371)
背棘 (總數): 0; 臀棘 0; 臀鰭軟條: 66 - 75. Ventral light organ between pectoral fin bases. Color is pinkish tan, oral cavity pale.
在胸鰭基底之間的腹面發光器。 色彩是略帶桃色的黃褐色的, 口腔灰白的。
Occurs on the continental slope (Ref. 4774).
生活於大陸斜坡。 (參考文獻 4774)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 地中海西部，馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人類使用
漁業: 自給性漁業
更多資訊
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Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 14.9, mean 13.9 °C (based on 77 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00115 (0.00059 - 0.00224), b=2.82 (2.64 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 61 [29, 131] mg/100g; Iron = 0.852 [0.454, 1.595] mg/100g; Protein = 17.4 [15.8, 18.9] %; Omega3 = 0.267 [0.134, 0.510] g/100g; Selenium = 41 [17, 89] μg/100g; VitaminA = 41.7 [11.5, 158.4] μg/100g; Zinc = 0.733 [0.490, 1.116] mg/100g (wet weight);
