Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; 両側回遊性 (Ref. 51243); 深さの範囲 0 - 5 m (Ref. 86942). Tropical; 25°C - ? (Ref. 2059); 45°N - 27°S
Indo-West Pacific: throughout the Indo-Pacific, from east African coasts to Philippines, Melanesia and Polynesia (Ref. 6802); east African coast south to Transkei (Ref. 52193).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm TL オス/雌雄の選別がない; (Ref. 5493)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 8; 肛門の骨: 1; 臀鰭: 8. Diagnosis: Longitudinal line scales 57-68; preopercular spine present; 8-10 gillrakers on lower part of first branchial arch (Ref. 5493, 79840). Dark brown to black in color; horizontal lines on body; young with spotted fins (Ref. 5493).
Adults inhabit lagoons, estuaries and freshwater (Ref. 6028, 48637, 79840). They occur in the lower reaches of freshwater streams, usually on mud bottoms (Ref. 44894). Juveniles are found mainly among mangrove roots in the more saline areas of lagoons and estuaries (Ref. 6028, 79840). Carnivorous (Ref. 79840). Marketed fresh (Ref. 12693).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Spawns eggs on submerged plants with small leaves. Female tends and fans the eggs until hatching and loosely guards the fry for a few days thereafter.
Maugé, L.A., 1986. Eleotridae. p. 389-398. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MARC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 6802)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.5 °C (based on 3082 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
栄養段階 (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 444 [120, 988] mg/100g; Iron = 0.785 [0.362, 1.591] mg/100g; Protein = 17.5 [15.4, 19.9] %; Omega3 = 0.137 [0.071, 0.258] g/100g; Selenium = 59.5 [24.6, 138.4] μg/100g; VitaminA = 29.2 [7.4, 110.8] μg/100g; Zinc = 1.86 [1.16, 2.89] mg/100g (wet weight); based on
nutrient studies. 
