Muraenolepis microps, Smalleye moray cod : fisheries

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Muraenolepis microps Lönnberg, 1905

Smalleye moray cod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Muraenolepis microps   AquaMaps   Data sources: GBIF OBIS
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Image of Muraenolepis microps (Smalleye moray cod)
Muraenolepis microps
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Muraenolepididae (Eel cods)
Etymology: Muraenolepis: Latin, muraena = morey eel + Greek, lepis = scale (Ref. 45335).
More on author: Lönnberg.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; tiefenbereich 10 - 1600 m. Polar; 50°S - 78°S, 143°E - 19°W (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southern Ocean: coasts of Antarctic Peninsula, Scotia Sea (South Georgia, South Sandwich, South Orkney and South Shetland islands), Victoria Land and Ross Sea.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 27.5, range 23 - 32 cm
Max length : 35.0 cm TL Männchen/unbestimmt; (Ref. 1371); common length : 27.0 cm TL Männchen/unbestimmt; (Ref. 1371)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 135; Afterflossenstacheln 0; Afterflossenweichstrahlen: 106; Wirbelzahl: 69. Dorsal filament variable in length, but never longer than twice the eye diameter. Outer rays of the pelvic fins filamentous, of unequal lengths. Lateral line arched above the pectoral fin, extending to slightly beyond the pectoral fin tips. Color is uniform gray-brown, with iridescent hues.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Dwells in continental and insular shelves and slopes. Feeds on zooplankton. Synchronous spawner (Ref. 50743).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): -1.9 - 1.6, mean -0.7 °C (based on 751 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5059   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00168 - 0.01136), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on diet studies.
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=4; Fec = 85,810).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 28.6 [13.1, 61.2] mg/100g; Iron = 0.478 [0.243, 0.999] mg/100g; Protein = 16.8 [15.3, 18.2] %; Omega3 = 0.265 [0.119, 0.570] g/100g; Selenium = 17.6 [5.9, 46.3] μg/100g; VitaminA = 14 [3, 74] μg/100g; Zinc = 0.526 [0.336, 0.834] mg/100g (wet weight);