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Aulopiformes (Grinners) >
Paralepididae (Barracudinas)
Etymology: Magnisudis: Latin, magnus = large + Latin, sudis = esox, fish of the Rhine, cited by Plinius 9.15; it also means "stake" (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina batypelagisk; djupintervall 0 - 1000 m (Ref. 4056), usually 300 - 800 m. Deep-water; 20°S - 60°S
Probably circumglobal in the Southern Ocean from about 20°S to Antarctica. Specimens south of the Antarctic Convergence probably expatriated.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm TL hane/ej könsbestämd; (Ref. 4056)
Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 9-11; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 22 - 25. Body pale with brownish dorsal band (Ref. 4056).
Vertically, juveniles occur from near surface to about 200 m and adults down to 1,000 m but mainly between 300-800 m. Feeds mainly on fishes.
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Post, A., 1990. Paralepididae. p. 138-141. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5176)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Ytterligare information
Age/SizeTillväxtLength-weightLength-lengthLength-frequenciesMorfometriMorfologiLarverLarvdynamikRekryteringAbundansBRUVS
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Estimates based on models
Preferred temperature (Ref.
123201): 2.7 - 9.9, mean 6.8 °C (based on 393 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00090 - 0.00555), b=3.14 (2.92 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.5 ±0.80 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 22 [7, 65] mg/100g; Iron = 0.296 [0.100, 0.908] mg/100g; Protein = 16 [13, 18] %; Omega3 = 0.101 [0.026, 0.320] g/100g; Selenium = 16.7 [5.4, 47.8] μg/100g; VitaminA = 31.4 [3.3, 258.7] μg/100g; Zinc = 0.376 [0.200, 0.744] mg/100g (wet weight);