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Aulopiformes (Grinners) >
Paralepididae (Barracudinas)
Etymology: Magnisudis: Latin, magnus = large + Latin, sudis = esox, fish of the Rhine, cited by Plinius 9.15; it also means "stake" (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batipelágico; intervalo de profundidade 0 - 1000 m (Ref. 4056), usually 300 - 800 m. Deep-water; 20°S - 60°S
Probably circumglobal in the Southern Ocean from about 20°S to Antarctica. Specimens south of the Antarctic Convergence probably expatriated.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm TL macho/indeterminado; (Ref. 4056)
Espinhos dorsais (total): 0; Raios dorsais (total): 9-11; Espinhos anais 0; Raios anais : 22 - 25. Body pale with brownish dorsal band (Ref. 4056).
Vertically, juveniles occur from near surface to about 200 m and adults down to 1,000 m but mainly between 300-800 m. Feeds mainly on fishes.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Post, A., 1990. Paralepididae. p. 138-141. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5176)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Mais informação
Idade/TamanhoCrescimentoPeso-comprimentoComprimento-comprimentoFrequências de comprimentoMorfometriaMorfologiaLarvasDinâmica larvalRecrutamentoAbundânciaBRUVS
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Estimates based on models
Preferred temperature (Ref.
123201): 2.7 - 9.9, mean 6.8 °C (based on 393 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00090 - 0.00555), b=3.14 (2.92 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.80 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 22 [7, 65] mg/100g; Iron = 0.296 [0.100, 0.908] mg/100g; Protein = 16 [13, 18] %; Omega3 = 0.101 [0.026, 0.320] g/100g; Selenium = 16.7 [5.4, 47.8] μg/100g; VitaminA = 31.4 [3.3, 258.7] μg/100g; Zinc = 0.376 [0.200, 0.744] mg/100g (wet weight);