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Spicara altum (Osório, 1917)

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Spicara altum
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Spicara: Latin, spicare = furnished with spike (Ref. 45335).

Issue
Placement in Sparidae from Centracanthidae from Santini et al. (2014:Ref. 95347). Suggestion already made in Garrido-Ramos et al. 1995; Hanel & Sturmbauer 2000; Summerer et al. 2001; Orrell et al. 2002; Orrell & Carpenter 2004; Chiba et al. 2009; Hanel & Tsigenopoulos 2011.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; djupintervall 100 - 300 m (Ref. 2683), usually 150 - 200 m (Ref. 7349). Tropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Central Atlantic: Dakar, Senegal to southern Angola. Reported from Mauritania (Ref. 55783).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL hane/ej könsbestämd; (Ref. 2683); common length : 20.0 cm TL hane/ej könsbestämd; (Ref. 2683); publicerad maxvikt: 125.00 g (Ref. 4883)

Biologi     Ordlista (t.ex. epibenthic)

Neritic (Ref. 7349).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 15.4, mean 14.2 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 147 [70, 265] mg/100g; Iron = 0.564 [0.181, 3.027] mg/100g; Protein = 19.1 [17.0, 21.1] %; Omega3 = 0.464 [0.207, 1.075] g/100g; Selenium = 47.8 [23.2, 97.0] μg/100g; VitaminA = 28.4 [9.1, 84.0] μg/100g; Zinc = 0.615 [0.221, 2.291] mg/100g (wet weight);