分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Spicara: Latin, spicare = furnished with spike (Ref. 45335).
Issue
Placement in Sparidae from Centracanthidae from Santini et al. (2014:Ref. 95347). Suggestion already made in Garrido-Ramos et al. 1995; Hanel & Sturmbauer 2000; Summerer et al. 2001; Orrell et al. 2002; Orrell & Carpenter 2004; Chiba et al. 2009; Hanel & Tsigenopoulos 2011.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 100 - 300 m (Ref. 2683), usually 150 - 200 m (Ref. 7349). Tropical
Eastern Central Atlantic: Dakar, Senegal to southern Angola. Reported from Mauritania (Ref. 55783).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2683); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 2683); 最大公表体重: 125.00 g (Ref. 4883)
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
Human uses
水産業: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 15.4, mean 14.2 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 147 [70, 265] mg/100g; Iron = 0.564 [0.181, 3.027] mg/100g; Protein = 19.1 [17.0, 21.1] %; Omega3 = 0.464 [0.207, 1.075] g/100g; Selenium = 47.8 [23.2, 97.0] μg/100g; VitaminA = 28.4 [9.1, 84.0] μg/100g; Zinc = 0.615 [0.221, 2.291] mg/100g (wet weight);