分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Cremnochorites: Greek, kremnos, -ou = slope, scarpment + Greek, chorites, -ou = indigenous, native of a country (Ref. 45335).
More on authors: Gilchrist & Thompson.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 5 - 30 m (Ref. 5497). 亞熱帶的
Western Indian Ocean and Southeast Atlantic: Sodwana Bay to False Bay in South Africa.
西印度洋與東南大西洋: 到在南非的佛斯海灣的索德瓦納灣。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5497)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 18 - 19; 背的软条 (总数): 10-11; 臀棘 2; 臀鳍软条: 21 - 22. Body with russet and brow blotches (Ref. 5497).
身体有红褐色与眉毛斑块.(参考文献 5497)
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋與東南大西洋: 到在南非的佛斯海灣的索德瓦納灣。
Holleman, W., 1986. Tripterygiidae. p. 755-758. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5497)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 25.8, mean 23.6 °C (based on 119 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.56 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 414 [214, 1,081] mg/100g; Iron = 2.38 [1.19, 4.78] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.257 [0.116, 0.574] g/100g; Selenium = 30.3 [10.9, 75.9] μg/100g; VitaminA = 10.2 [2.6, 41.0] μg/100g; Zinc = 1.8 [1.1, 2.9] mg/100g (wet weight);