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Anchoa hepsetus (Linnaeus, 1758)

Broad-striped anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa hepsetus   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa hepsetus (Broad-striped anchovy)
Anchoa hepsetus
Picture by Flescher, D.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; intervalo de profundidade 1 - 70 m (Ref. 189). Subtropical; 44°N - 36°S, 98°W - 32°W (Ref. 189)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Massachusetts, USA perhaps occasionally straying north to Maine or even Nova Scotia (Canada), south to Fort Pierce, Florida (but not Florida Keys) and at least northern Gulf of Mexico; also from Gulf of Venezuela south to Uruguay. Replaced by Anchoa colonensis in the West Indies.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL macho/indeterminado; (Ref. 37032); common length : 11.0 cm TL macho/indeterminado; (Ref. 5217)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 14 - 17; Espinhos anais: 0; Raios anais : 20 - 24. Snout pointed, about 3/4 eye diameter; maxilla long, tips pointed, reaching beyond hind border of pre-operculum, almost to gill opening; gill cover canals of panamensis-type. Anal fin origin below about midpoint of dorsal fin base. Anus nearer to anal fin origin than to pelvic fin tips. Silver stripe along flank (a dark line above) of uniform width, narrowed immediately behind band (Ref. 189). Back greenish, some yellowish on head. Melanophores outline all dorsal scales (Ref. 7251).

Biologia     Glossário (p.ex. epibenthic)

Forms dense schools, often in shallow waters close to shore. Able to tolerate a wide range of salinities, from hypersaline to almost fresh. Feeds on copepods when young, then on gastropods, foraminifers and an occasional ostracods and annelid. Breeding was recorded in April through to July at Beaufort, North Carolina. Breeds in harbors, estuaries and sounds. Eggs are elliptical, transparent, without oil globule, the yolk appearing `cellular' (Ref. 189). Great variation. Principal parasites are nematodes and cestodes (Scolex polymorphus and Rhynchobothrium sp.) and trematodes (Distomum appendiculatum and Distomum sp). Marketed as food (Ref. 37032).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Spawn in school (Ref. 205).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial; isca: usually
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequências de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larval
Distribution
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Áreas da FAO
Ecossistemas
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BRUVS - Videos
Anatomy
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Cérebros
Otólitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
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References
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: desembarques; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 15 - 28, mean 24.4 °C (based on 480 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00421 - 0.00686), b=3.16 (3.12 - 3.20), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.3   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (tm=1; Fec=5700).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (21 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 187 [107, 388] mg/100g; Iron = 1.73 [0.91, 3.05] mg/100g; Protein = 18.1 [15.8, 20.8] %; Omega3 = 0.514 [0.268, 0.972] g/100g; Selenium = 20.3 [9.1, 47.5] μg/100g; VitaminA = 11.2 [3.4, 32.7] μg/100g; Zinc = 1.4 [1.0, 2.1] mg/100g (wet weight); based on nutrient studies.