System Glossary
 Glossary Search for ikijime (Search Options)

Definition of Term

ikijime
(English) Japanese method of quickly killing fish such that quality is retained; used for sashimi. First the skull is pierced or cored and the brain destroyed, then the spinal cord is destroyed by inserting a thin rod along its length. (See also: sashimi, brain)
ikijime
(French) Méthode japonaise pour tuer rapidement un poisson afin d'en conserver la qualité ; utilisée pour le sashimi. Le crâne est d'abord percé et le cerveau est détruit, puis la moelle épinière est détruite en insérant une mince tige dans le canal rachidien. (See also: sashimi, brain)
ikijime
(Portuguese) Método japonês de matar peixe rapidamente de modo a conservar toda a sua qualidade. Utiliza-se na preparação do prato japonês sashimi. (See also: sashimi, brain)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Back to Top