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Schroederichthys bivius (Müller & Henle, 1838)

Narrowmouthed catshark
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Schroederichthys bivius   AquaMaps   Data sources: GBIF OBIS
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Image of Schroederichthys bivius (Narrowmouthed catshark)
Schroederichthys bivius
Male picture by Elasmolab Universidad Austral de Chile

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Carcharhiniformes (Ground sharks) > Atelomycteridae (Coloured catsharks)
Etymology: Schroederichthys: In honor of American ichthyologist William C. Schroeder (1895-1977), Woods Hole Oceanographic Institution, for his pioneering work (with Henry B. Bigelow) on cartilaginous fishes; ichthyos (Gr.), fish. (See ETYFish);  bivius: bi-, from bis (L.), two; via (L.), way or passage, etymology not explained, perhaps referring to double-valved nostrils, with incurrent and excurrent apertures. (See ETYFish).
More on authors: Müller & Henle.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 14 - 78 m (Ref. 244). Subtropical; 23°S - 56°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Southeast Pacific and Southwest Atlantic: central Chile to the Straits of Magellan and Argentina.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 40 - ? cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 244)

生物学     用語集 (例 epibenthic)

A common inshore to offshore shark found on the continental shelf. Oviparous (Ref. 50449). Dental sexual dimorphism exists, with adult males having teeth at least twice as high as adult females as well as much longer and narrower mouths.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Sexual dimorphism is evident in dentition of male species (Ref. 49562). Males have longer teeth with fewer cusps than females (Ref. 51093) to make 'courtship biting' more effective (Ref. 49562).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 07 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 興味がない
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
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Human related
Aquaculture systems
水産養殖の紹介
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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 6.4 - 15.6, mean 10.6 °C (based on 202 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
栄養段階 (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  非常に低い, 14年以上の倍増期間の最小個体群 (Fec=2).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Nutrients (Ref. 124155):  Calcium = 27.1 [4.5, 147.7] mg/100g; Iron = 0.723 [0.192, 2.131] mg/100g; Protein = 16.1 [13.3, 20.4] %; Omega3 = 0.18 [0.08, 0.39] g/100g; Selenium = 19.3 [5.8, 54.7] μg/100g; VitaminA = 10.6 [3.7, 29.9] μg/100g; Zinc = 0.636 [0.303, 1.164] mg/100g (wet weight); based on nutrient studies.