Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 6 - 200 m (Ref. 9563). Subtropical; 10°S - 40°S
Easten Indian Ocean to Western Pacific: Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm SL jantan/; (Ref. 2334)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 5 - 7; duri punggung lunak (Keseluruhan (total)) : 12; Duri dubur: 0; Sirip dubur lunak: 11 - 12. Scale modified as armor of bony scutes; pale yellow to whitish with conspicuous black outlines on scales forming a network pattern; a pale luminescent organ on the side of lower jaw.
Found in caves and under ledges of rocky, occasionally coral-reef habitats (Ref. 9710). Also in muddy substrates (Ref. 9563).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 16 - 26.2, mean 19.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 23.6 [9.8, 76.0] mg/100g; Iron = 0.49 [0.22, 1.11] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.205 [0.083, 0.565] g/100g; Selenium = 16.9 [7.6, 41.1] μg/100g; VitaminA = 68.8 [15.4, 320.7] μg/100g; Zinc = 0.839 [0.494, 1.347] mg/100g (wet weight);