分類 / Names
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Callionymiformes (Dragonets) >
Callionymidae (Dragonets)
Etymology: Synchiropus: Greek, syn, symphysis = grown together + Greek, cheir = hand + Greek, pous = foot (Ref. 45335).
More on author: Pallas.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 30 m (Ref. 9710), usually 1 - 30 m (Ref. 27115). Tropical; 30°N - 15°S
Pacific Ocean: from Indonesia to the Pitcairn Group; north to Japan; south to Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 8.9 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 4; 背鰭 (合計) : 8 - 10; 肛門の骨: 0; 臀鰭: 7 - 9. Identified by starry pattern on body and males by dorsal fin (Ref. 48636).
Inhabits sandy areas of lagoon and seaward reefs (Ref. 1602); in sheltered rocky reef habitats in few meters depth, usually in small loose groups (Ref. 48636). Occurs in rubble and algal turfs (Ref. 90102) and tidepools (Ref. 111072). Feeds on small benthic invertebrates (Ref. 89972).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Fricke, R., 2016. Synchiropus novaehiberniensis, a new species of dragonet from New Ireland, Papua New Guinea, western Pacific Ocean, with a review of subgenus Synchiropus (Neosynchiropus) and description of a new subgenus (Teleostei: Callionymidae). J. Nat. Hist. (Ref. 111072)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29, mean 28 °C (based on 372 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00455 - 0.02896), b=2.92 (2.70 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 137 [81, 235] mg/100g; Iron = 0.932 [0.590, 1.434] mg/100g; Protein = 18.8 [17.8, 19.8] %; Omega3 = 0.165 [0.103, 0.257] g/100g; Selenium = 24.6 [14.1, 43.2] μg/100g; VitaminA = 123 [45, 330] μg/100g; Zinc = 2.1 [1.5, 2.9] mg/100g (wet weight);
