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Mullus barbatus Linnaeus, 1758

Red mullet
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Image of Mullus barbatus (Red mullet)
Mullus barbatus
Picture by Luquet, D.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mullus: Latin, mullus = soft (Ref. 45335).
More on author: Linnaeus.

Issue
Mullus barbatus barbatus Linnaeus, 1758 and Mullus barbatus ponticus Essipov, 1927 (restricted to Black and Azov Seas) are constantly recognized as subspecies rank, including in Eschmeyer's CofF (ver. Nov. 2020). Related information is found under the "Stocks" link in the species summary page / More info.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي نزديك كف زي; تغييرات عمق 10 - 328 m (Ref. 56504), usually 100 - 300 m (Ref. 35388). Subtropical; 58°N - 14°N, 32°W - 42°E

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Eastern Atlantic: Norway, British Isles (occasionally Scandinavia) to Dakar, Senegal, Canary Islands, Mediterranean, including Azores and Madeira.

Length at first maturity / Size / Weight / سن

Maturity: Lm 11.5, range 10 - ? cm
Max length : 38.2 cm TL جنس نر / بدون خواص جنسي; (Ref. 88921); common length : 20.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 4845); بيشينه وزن گزارش شده: 680.00 g (Ref. 88921)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Found on gravel, sand and mud bottoms of the continental shelf. Depth range from 10-300 m (Ref. 07313) and up to depth of 328 in the eastern Ionian Sea (Ref. 56504). Feeds on small benthic crustaceans, worms and mollusks (Ref. 4845). Marketed mainly fresh (Ref. 9987).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Randall, John E. | همكاران

Ben-Tuvia, A., 1990. Mullidae. p. 827-829. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7313)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  حداقل نگرانی (LC) ; Date assessed: 14 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
FAO - ماهي گيري – شيلات: landings, نمايه گونه; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

اطلاعات بيشتر

Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي
Anatomy
Gill areas
مغزها
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)
Genetics
ژنتيك
Electrophoreses
Heritabilities
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 15.9, mean 14.2 °C (based on 119 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00795 - 0.00954), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 3.2 (2.7 - 4.1) years. Estimated as median ln(3)/K based on 51 growth studies.
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.11-0.5; tmax=11).
Prior r = 0.68, 95% CL = 0.45 - 1.02, Based on 27 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (13 of 100).
طبقه قيمت (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 80.2 [44.6, 166.7] mg/100g; Iron = 0.473 [0.187, 1.774] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.783 [0.501, 1.241] g/100g; Selenium = 23.5 [11.0, 50.9] μg/100g; VitaminA = 13.5 [4.5, 47.1] μg/100g; Zinc = 0.249 [0.163, 0.554] mg/100g (wet weight); based on nutrient studies.