Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; non migratori; distribuzione batimetrica 1 - 30 m (Ref. 9710). Tropical; 10°S - 30°S
Western Pacific: northern Australia (from Western Australia to the Great Barrier Reef) and Papua New Guinea (Ref. 6192). Closely resembles Chelmon rostratus.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL maschio/sesso non determinato; (Ref. 9710)
Spine dorsali (totale): 9 - 10; Raggi dorsali molli (totale): 29-33; Spine anali 3; Raggi anali molli: 21 - 22. Juveniles have a posterior bar and dorsal fin spot which fade and disappear with growth.
Inhabit coastal reefs (Ref. 9710). Usually solitary. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Form pairs during breeding (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acquario: Commerciale
Informazioni ulteriori
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 28.7, mean 27.5 °C (based on 531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 95.4 [49.7, 148.0] mg/100g; Iron = 0.792 [0.470, 1.294] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.119 [0.073, 0.189] g/100g; Selenium = 30.9 [17.5, 58.4] μg/100g; VitaminA = 51.4 [15.7, 165.8] μg/100g; Zinc = 1.34 [0.91, 1.93] mg/100g (wet weight);