分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 100 m, usually 5 - 50 m (Ref. 37816). Tropical; 35°N - 32°S, 72°E - 171°E
Indo-West Pacific: Maldives and India to Papua New Guinea, north to southern Japan, south to Lord Howe Island (Ref. 9710).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 16 - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 2272)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 13 - 16; 肛門の骨: 2; 臀鰭: 12 - 13. Body compressed, its width 3.3-4 in depth (Ref. 37816). Normally yellow, but sometimes nearly all black and juveniles take-on colors of the local venomous Meiacanthus blennies that are yellow or grey (Ref. 48635).
Found mainly in coastal habitats in semi-silty conditions (Ref. 48635); also found near caves and crevices in rocky and coral reefs from a few meters to at least 100 m. A predator that feeds on surprisingly large prey, swallowed whole through its expandable jaws (Ref. 48635). Feeds mainly on fishes. Secretes the skin toxin grammistin under stress (Ref. 2334).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 1680 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00693 - 0.04780), b=3.04 (2.81 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.65 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 47.4 [26.7, 100.6] mg/100g; Iron = 0.534 [0.290, 1.008] mg/100g; Protein = 18.1 [16.2, 19.9] %; Omega3 = 0.138 [0.082, 0.225] g/100g; Selenium = 33.9 [19.2, 65.9] μg/100g; VitaminA = 80 [21, 353] μg/100g; Zinc = 0.995 [0.649, 1.511] mg/100g (wet weight);
