分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 15 m (Ref. 9710). Tropical; 30°N - 10°N
Western Indian Ocean: Red Sea and Gulf of Aden.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL オス/雌雄の選別がない; (Ref. )
背面の脊椎 (合計): 13; 背鰭 (合計): 20-21; 肛門の骨 3; 臀鰭: 19; 脊つい: 24. Axillary scale present. Color: Presence of band around head connected at the nape and throat. Mouth and chin area black while interorbital area with varying patterns of lines, dots and triangles.
Found in coral rich areas; juveniles confined to single coral heads (Ref. 9710). Territorial and usually in pairs. Mainly diurnal. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Human uses
水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 27.3 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.61 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 124 [64, 193] mg/100g; Iron = 0.879 [0.518, 1.468] mg/100g; Protein = 18.6 [17.5, 19.8] %; Omega3 = 0.114 [0.068, 0.187] g/100g; Selenium = 26 [14, 50] μg/100g; VitaminA = 57.4 [17.2, 188.2] μg/100g; Zinc = 1.58 [1.05, 2.31] mg/100g (wet weight);