Engraulis capensis, Southern African anchovy : fisheries

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Engraulis capensis Gilchrist, 1913

Southern African anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis capensis (Southern African anchovy)
Engraulis capensis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; tiefenbereich ? - 450 m (Ref. 36731). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Atlantic: South Africa and Namibia.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 9.5  range ? - ? cm
Max length : 17.0 cm SL Männchen/unbestimmt; (Ref. 36731)

Kurzbeschreibung Morphologie | Morphometrie

Diagnosis: It hardly differs from the European anchovy (Engraulis encrasicolus); of other anchovies in southern and eastern African waters, species of Stolephorus have 3 to 7 sharp needle-like scutes along the belly, while species of Thryssa have compressed bodies and a keel of scutes along the belly (Ref. 189).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Pelagic in coastal waters, but down to a depth of about 400 m (Ref. 30573). It feeds on planktonic organisms (Ref. 30573). Larvae and juveniles were observed to be selective, raptorial carnivores and switched to non-selective filter feeding omnivory when adults. Caught with purse seines in South Africa and Namibia (Ref. 80687).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bianchi, G., K.E. Carpenter, J.-P. Roux, F.J. Molloy, D. Boyer and H.J. Boyer, 1999. FAO species identification guide for fishery purposes. Field guide to the living marine resources of Namibia. FAO, Rome. 265 p. (Ref. 36731)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 11 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien:
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings, Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.2 - 16.7, mean 13.7 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.1 se; based on size and trophs of closest relatives
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Prior r = 0.47, 95% CL = 0.31 - 0.71, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 347 [143, 896] mg/100g; Iron = 1.54 [0.71, 3.72] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.625 [0.326, 1.241] g/100g; Selenium = 50.5 [20.5, 129.2] μg/100g; VitaminA = 19.5 [4.1, 89.8] μg/100g; Zinc = 1.66 [0.99, 2.78] mg/100g (wet weight);