Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 2 - 15 m (Ref. 90102). Tropical; 30°N - 12°S
Indo West Pacific:
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm TL ذكر/ مختلط الجنس; (Ref. 11441)
الأشواك الظهرية (المجموع) : 7; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 9 - 10. This species is characterized by the following: D VI-I; 9, A II, 9; an intermittent black stripe from the snout to the middle of the opercle; no black blotch on the caudal-fin base (Ref. 109581); semi-transparent body with yellowish sheen on head and belly; side of snout with black spot or short stripe; each caudal fin lobe with blackish submarginal band; greatest depth of body 3.8-4.3 in SL (Ref. 90102).
Forms large shoals among rocks or above corals of lagoon patch reefs (Ref. 1602). Often schools with R. gracilis (Ref. 37816). Spreads out at night, floating mid-water to catch plankton (Ref. 48635).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.9 - 29.3, mean 28.7 °C (based on 2354 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.50 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 240 [130, 589] mg/100g; Iron = 1.52 [0.75, 2.68] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.162 [0.075, 0.360] g/100g; Selenium = 33.4 [12.9, 78.3] μg/100g; VitaminA = 73.4 [20.3, 263.7] μg/100g; Zinc = 2.98 [1.77, 4.66] mg/100g (wet weight);
