分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cymolutes: Greek, kymo = waves + Greek, lytes, lyto = to liberate.
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 10 m (Ref. 90102). Tropical; 21°N - 18°S
Indo-Pacific: East Africa south to Natal, South Africa (Ref. 4392) and east to the Society Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 9823)
背面の脊椎 (合計) : 9 - 10; 背鰭 (合計) : 12 - 13; 肛門の骨: 2 - 3; 臀鰭: 11 - 12. Has a broad yellow lateral stripe (Ref. 37816).
A solitary species (Ref. 90102) that inhabits reef flats and shallow lagoons, in sandy, current-swept areas with rubble and weed (Ref. 9710). Feeds on small benthic invertebrates (Ref. 89972). Capable of diving into the sand with the approach of danger. Rarely caught by fishers or aquarium collectors (Ref. 9823).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.2 - 29.3, mean 28.6 °C (based on 1456 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 85.3 [44.1, 152.3] mg/100g; Iron = 0.693 [0.384, 1.429] mg/100g; Protein = 17.9 [14.9, 20.1] %; Omega3 = 0.0829 [, ] g/100g; Selenium = 20.5 [10.6, 46.1] μg/100g; VitaminA = 217 [60, 874] μg/100g; Zinc = 1.58 [1.02, 2.56] mg/100g (wet weight);
