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Bodianus axillaris (Bennett, 1832)

Axilspot hogfish
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Bodianus axillaris   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896)axillaris: Name from the Latin noun axilla for arm pit, apparently referring to the prominent black spot in the axilla of the pectoral fin (Ref. 75973).
More on author: Bennett.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 2 - 100 m (Ref. 9823), usually 2 - 40 m (Ref. 27115). Tropical; 24°C - 27°C (Ref. 27115); 32°N - 32°S

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Indo-Pacific: Red Sea to South Africa (Ref. 35918), east to the Marshall, Marquesan and Tuamoto islands, north to Japan (Ref. 559).

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 9823)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 12; Μαλακές ραχιαίες ακτίνες (συνολικά) : 9 - 10; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 12 - 13. Juveniles and females easily recognized by the generally black body with large white spots; males have large black spots on the soft parts of the dorsal and anal fins (Ref. 48636). Juveniles resemble the juveniles of B. mesothorax but have white rather than yellow spots. Undergoes a dramatic color change with growth.

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Adults inhabit clear lagoon and seaward reefs (Ref. 1602); common in clear shallow waters at 1-8 m; large individuals occasionally at greater depths below 27 m (Ref. 75973). Juveniles occur solitary in caves or under ledges and act as cleaners by picking at bodies of other fishes (adults occasionally do this) (Ref. 1602); occurring regularly at depths of 14-26 m (Ref. 75973). Feed mainly on benthic, hard-shelled, invertebrates such as mollusks and crustaceans (Ref. 9823). Oviparous, distinct pairing during breeding (Ref. 205). Not commonly marketed. Occasionally seen in the aquarium trade.

Life cycle and mating behavior Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής : Westneat, Mark | Συνεργάτες

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: περιορισμένης εμπορικότητας; Ενυδρείο: Εμπορικό(ά); δόλωμα: occasionally

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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.9, mean 27.5 °C (based on 1326 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00569 - 0.02662), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.4   ±0.45 se; based on food items.
Ελαστικότητα (Ref. 120179):  Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 64.3 [38.8, 105.2] mg/100g; Iron = 0.638 [0.378, 1.154] mg/100g; Protein = 18.4 [15.5, 20.5] %; Omega3 = 0.166 [0.109, 0.252] g/100g; Selenium = 31.1 [19.0, 52.4] μg/100g; VitaminA = 136 [42, 504] μg/100g; Zinc = 1.54 [1.09, 2.42] mg/100g (wet weight);