Aspasmogaster tasmaniensis, Tasmanian clingfish

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Aspasmogaster tasmaniensis (Günther, 1861)

Tasmanian clingfish
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Native range | All suitable habitat | Point map | Year 2050
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Aspasmogaster tasmaniensis   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Gobiesocidae.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gobiesociformes (Clingfishes) > Gobiesocidae (Clingfishes and singleslits) > Incertae sedis
Etymology: Aspasmogaster: Greek, aspasma, -atos = the loved objetc + Greek, gaster = stomach (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal. Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Indian Ocean: west coast to Australia to Victoria and Tasmania.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL macho / no sexado; (Ref. 9002)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 8-10; Espinas anales 0; Radios blandos anales: 7 - 9. Caudal fin rounded (Ref. 9002). Pelvic fins united into moderate-sized double sucking-disc, posterior half with fleshy margin (Ref. 9002). Color variable, pinkish to brownish or greenish, usually with distinct regular dark bands across head and back (Ref. 9002).

Biología     Glosario (por ej. epibenthic)

Occurs in shallow coastal and rocky estuaries, often under rocks (Ref. 9002).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Williams, Jeffrey T. | Colaboradores

Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 14.4 - 18.4, mean 16.8 °C (based on 96 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 213 [108, 474] mg/100g; Iron = 1.3 [0.7, 2.4] mg/100g; Protein = 17.4 [16.3, 18.5] %; Omega3 = 0.317 [0.171, 0.591] g/100g; Selenium = 17 [7, 43] μg/100g; VitaminA = 41.3 [11.1, 143.8] μg/100g; Zinc = 1.39 [0.91, 2.10] mg/100g (wet weight);