Elasmobranquios (tiburones y rayas) (sharks and rays) >
Rhinopristiformes (Shovelnose rays) >
Rhinobatidae (Guitarfishes)
Etymology: Rhinobatos: Greek, rhinos = nose + Greek, batis, -idos = a ray (Raja sp.) (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal; rango de profundidad 0 - 100 m (Ref. 12951). Subtropical; 44°N - 17°S, 19°W - 36°E (Ref. 114953)
Eastern Atlantic: southern Bay of Biscay to Angola, including Mediterranean Sea.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 87.0, range 79 - ? cm
Max length : 185 cm TL macho / no sexado; (Ref. 127374); common length : 80.0 cm TL macho / no sexado; (Ref. 3261); peso máximo publicado: 26.6 kg (Ref. 127374)
Espinas dorsales (total): 0; Espinas anales 0; Radios blandos anales: 0. Rostral ridges widely separated over their entire length; anterior nasal lobe reaching to level of inner corner of nostril, posterior nasal flap wide; spiracle with two moderately developed folds, the outer one more prominent; thorns relatively small, present around inner margin of orbits, between spiracles, on shoulders, and along midline of disc and tail; Upper surface khaki-brown, underside white (Ref. 6675).
Inhabits sandy and muddy bottoms, from the intertidal zone to about 100 m. Sometimes near rocky reefs (Ref. 12951). Slow swimming over bottom or partially buried. Feeds on benthic invertebrates, mainly crustaceans and small fishes. Males mature at ca. 56 cm TL, females at ca. 64 cm TL; born at ca. 25 cm TL (Ref. 114953). Ovoviviparous, one or two litters per year with 4-10 embryos.
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). One or two litters per year, of 4-10 embryos (Ref. 6675)
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 28, mean 26.1 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00204 (0.00164 - 0.00255), b=3.08 (3.01 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 4.1 ±0.5 se; based on diet studies.
Generation time: 8.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tmax=5; Fec=4).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [3.7, 87.7] mg/100g; Iron = 0.646 [0.170, 1.792] mg/100g; Protein = 19.8 [17.7, 21.8] %; Omega3 = 0.236 [0.109, 0.521] g/100g; Selenium = 24.8 [7.5, 65.6] μg/100g; VitaminA = 6.46 [2.60, 15.59] μg/100g; Zinc = 0.552 [0.281, 1.018] mg/100g (wet weight);
