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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Meek & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; kisaran kedalaman 0 - 50 m (Ref. 189). Tropical; 14°N - 5°N, 89°W - 77°W (Ref. 189)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Central Pacific: Nicaragua, Costa Rica, and Panama.

Size / Weight / umur

Maturity: L_m ? range ? - ? cm
Max length : 8.0 cm TL jantan/; (Ref. 55763); common length : 7.0 cm TL jantan/; (Ref. 55763)

deskripsi pendek Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)): 0; Duri dubur 0; Sirip dubur lunak: 24 - 29. Body moderately elongate. Snout moderate, about 3/4 eye diameter; maxilla moderate, tip pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin fairly long, its origin before midpoint of dorsal fin base. A narrow silver stripe along flank, about 1/2 eye diameter.

Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica it was recorded only in the more oceanic outer part of the Gulf, along sandy beaches.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Spawn in school (Ref. 205).

rujukan utama Upload your references | Acuan | Koordinator | mitra

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status IUCN Red List (Ref. 130435)

kurang bimbang (LC) ; Date assessed: 15 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

Harmless

penggunaan manusia

Perikanan: memiliki potensi kepentingan

FAO - Publication: search | FishSource |

informasi lanjut

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Kemunculan
Introduksi
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Nama-nama umum
Sinonim (persamaan)
metabolisme
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Kematangan
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Fecundity
telur-telur
pekembangan telor

Umur / Saiz
Pertumbuhan
panjang-berat
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ukuran frekuensi
Morfometrik
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Larva
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pemulihan
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profil budidaya air
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mitra
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laporan khas

semak penyelenggaraan akuarium | semak helaian fakta spesis | semak helaian fakta aqulcalture

muat turun XML

ringkasan halaman | Point data | Nama-nama umum | fotos/gambar

Sumber internet

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.6, mean 27.8 °C (based on 16 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Daya lenting (Ref. 120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

kategori harga (Ref. 80766): Medium.

Anchoa eigenmannia (Meek & Hildebrand, 1923)