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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 2 - 12 m (Ref. 90102). Tropical
Western Pacific.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL macho/indeterminado; (Ref. 559)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 7; Raios dorsais moles (total) : 9; Espinhos anais: 2; Raios anais moles: 8. Coloration on body lustrous and pretty. Semi-transparent with distinctive large red peduncular spot when adult (Ref. 48635).
Found in schools around rocky reefs in bays (Ref. 559), in current-prone areas (Ref. 48635).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.7 °C (based on 1757 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 425 [172, 1,447] mg/100g; Iron = 2.08 [0.78, 4.47] mg/100g; Protein = 18.3 [16.7, 19.9] %; Omega3 = 0.0988 [, ] g/100g; Selenium = 50.7 [11.5, 187.8] μg/100g; VitaminA = 51 [9, 298] μg/100g; Zinc = 4.66 [2.19, 8.39] mg/100g (wet weight);