Anchoa compressa, Deep body anchovy : bait

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Anchoa compressa (Girard, 1858)

Deep body anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa compressa   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa compressa (Deep body anchovy)
Anchoa compressa
Picture by FAO

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; diepte 0 - 50 m (Ref. 189). Subtropical; 36°N - 20°N, 121°W - 110°W (Ref. 189)

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Eastern Central Pacific: Morro Bay, California (Ref. 2850) to Magdalena Bay, Baja California, Mexico.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 13.3 cm SL mannelijk / geslacht onbekend; (Ref. 9298); common length : 10.0 cm SL mannelijk / geslacht onbekend; (Ref. 9298); max. gerapporteerde leeftijd: 6 Jaren (Ref. 72482)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Anale stekels 0; Anale zachte stralen: 27 - 34. Moderately deep. Snout pointed, about 1/2 to 3/4 eye diameter; maxilla moderate, tip rather blunt, not reaching to hind border of pre-operculum; pseudobranch short, covered by skin; gill cover canals of panamensis-type. Anal fin origin a little before midpoint of dorsal fin base. A bright silver stripe along flank, often as wide as eye, not fading on preservation.

Biologie     Verklarende woordenlijst (bv. epibenthic)

A schooling species most commonly found in bays and inlets (the fourth most abundant fish taken by various gear in Newport Bay, California; its eggs are the most abundant of 7 species sampled, especially in May). The ovarian eggs are spherical. Eggs and larvae are planktonic (Ref. 35602). Feeds on plankton (Ref. 8593). Basically filter-feeders, but at times have been observed feeding by selection (Ref. 4930). Normally used as bait (Ref. 9298).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Oviparous (Ref. 35602). Spawn in school (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 18 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Aas: usually
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 13.2 - 21.6, mean 17.7 °C (based on 12 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.45 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 192 [123, 439] mg/100g; Iron = 1.91 [1.08, 3.46] mg/100g; Protein = 17.9 [15.6, 20.6] %; Omega3 = 0.499 [0.277, 0.934] g/100g; Selenium = 17.2 [8.1, 37.9] μg/100g; VitaminA = 20.4 [6.6, 54.1] μg/100g; Zinc = 1.36 [0.94, 2.07] mg/100g (wet weight);