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Engraulis mordax Girard, 1854

Californian anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis mordax   AquaMaps   Data sources: GBIF OBIS
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Pictures | تصوير گوگل
Image of Engraulis mordax (Californian anchovy)
Engraulis mordax
Picture by FAO

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335);  mordax: Genus name from the Greek 'engraulis' meaning anchovy; species name from the Latin 'mordax' meaning biting (Ref. 27436).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; تغييرات عمق 0 - 310 m (Ref. 96339), usually ? - 219 m (Ref. 54433). Subtropical; 51°N - 21°N, 131°W - 108°W (Ref. 54433)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Northeast Pacific: northern Vancouver Island south to Cape San Lucas, Baja California, Mexico. Two subspecies recognized: Engraulis mordax mordax from British Columbia to Baja California and Engraulis mordax nanus in Bays of California.

Length at first maturity / Size / Weight / سن

Maturity: Lm 9.6  range ? - ? cm
Max length : 24.8 cm SL جنس نر / بدون خواص جنسي; (Ref. 27436); common length : 15.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9988); بيشينه وزن گزارش شده: 68.00 g (Ref. 56527); بيشينه سن گزارش شده: 7 سال ها (Ref. 6884)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 14 - 19; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 19 - 26; مهره ها: 43 - 47. Snout quite sharply pointed; maxilla moderate, tip sharply pointed, reaching to or almost to hind border of pre-operculum, projecting well beyond tip of second supra-maxilla; tip of lower jaw below nostril. gill rakers slender, long; absent on hind face of third epibranchial. Anal fin origin under about base of last dorsal fin ray. A silver stripe along flank, disappearing with age.

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Usually found in coastal waters within about 30 km from shore, but as far out as 480 km, forming large, tightly packed schools. Enters bays and inlets. Feeds on euphausiids, copepods and decapod larvae, both by random filter-feeding and by 'pecking' at prey. Oviparous, epipelagic batch spawner (Ref. 6882). Spawns throughout the year, peaking once (Ref. 6882). Processed into fishmeal, used as bait for tuna, occasionally canned (Ref. 9298).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

Spawns from British Colombia south to Magdalena Bay, Baja California, but most abundantly between Point Conception and Point San Juanico. There are two major spawning areas: 1) off southern California and northern Baja California and 2) off central and southern Baja California. Oviparous (Ref. 35602). Spawns either in inlets or offshore, throughout the year but mainly in winter and early spring, depending on hydrological conditions (preferably at 10 to 23.3° C in upper water layers and around 22.00 hours). Spawning occurs at night between 2000 and 0400 hour (Ref. 6882).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  کمبود داده (DD) ; Date assessed: 08 May 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: تجاري; طعمه: usually
FAO - ماهي گيري – شيلات: landings, نمايه گونه; Publication: search | FishSource | Sea Around Us

اطلاعات بيشتر

Anatomy
Gill areas
مغزها
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)
Genetics
ژنتيك
Electrophoreses
Heritabilities
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - ماهي گيري – شيلات: landings, نمايه گونه; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | آکواریوم عمومی | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.6 - 14.9, mean 9 °C (based on 55 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00348 - 0.00867), b=3.08 (2.94 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.28 se; based on food items.
Generation time: 2.3 (1.6 - 2.6) years. Estimated as median ln(3)/K based on 17 growth studies.
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (rm=0.36; K=0.2-0.6; tm=1-4; tmax=7; Fec=4000).
Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (22 of 100).
طبقه قيمت (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 159 [69, 355] mg/100g; Iron = 1.23 [0.60, 2.84] mg/100g; Protein = 18.6 [17.4, 19.9] %; Omega3 = 0.841 [0.514, 1.405] g/100g; Selenium = 20.5 [9.8, 42.9] μg/100g; VitaminA = 13.9 [3.2, 56.6] μg/100g; Zinc = 1.01 [0.65, 1.56] mg/100g (wet weight);