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Tenualosa toli (Valenciennes, 1847)

Toli shad
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Native range | All suitable habitat | Point map | Year 2050
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Tenualosa toli   AquaMaps   Data sources: GBIF OBIS
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Image of Tenualosa toli (Toli shad)
Tenualosa toli
Picture by Randall, J.E.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Tenualosa: Latin, tenuis = thin + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range экология

морской; пресноводный; солоноватоводный; анадромный (Ref. 51243); пределы глубины 10 - ? m (Ref. 26929). Tropical; 23°N - 7°S, 70°E - 119°E (Ref. 54917)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Indo-West Pacific: India to the Java Sea and the South China Sea. Newly recorded from Mauritius (Ref. 33390). May be found in Cambodian Mekong near the Viet Nam border (Ref. 12693).

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 29.0  range ? - ? cm
Max length : 60.0 cm TL самец/пол неопределен; (Ref. 12693); common length : 40.0 cm TL самец/пол неопределен; (Ref. 4832); наибольший возраст (опубликованны данные): 2.00 годы (Ref. 26929)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 0; колючие лучи анального плавника: 0. Belly with 28 to 30 scutes. A distinct median notch in upper jaw, which distinguishes it from other similar clupeids, except Hilsa kelee. Gill rakers fine but not numerous, 60 to 100 on lower part of arch. Caudal fin short. At most, a dark diffuse mark behind gill opening, but no other spots on flank.

биология     глоссарий (например epibenthic)

Inhabits fast-flowing, turbid estuaries and adjacent coastal waters (Ref. 26929). Schooling in coastal waters, euryhaline and perhaps anadromous, ascending rivers to breed (but in some areas fishery workers claim that it does not). A protandrous hermaphrodite (Ref. 55367). Presumably its biology is similar to that of T. ilisha, but the fewer gill rakers suggest that it takes larger food organisms. Reported to feed on zooplankton (Ref. 58784). More data needed especially since it is not always distinguished from T. ilisha, especially at juvenile stages. Marketed fresh or dried-salted.

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

A semelparous species, but although each individual spawns only once and then dies, the spawning season for the species as a whole lasts from May to November (Ref. 26929). A monandric species (Ref. 55367). Sex change occurs at a length of 11.0 cm TL and 1.24 years of age (Ref. 55367).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Статус Красного Списка МСОП (Ref. 130435)

  уязвимый; см. Красный Список МСОП (VU) (B2ab(iii,v)); Date assessed: 06 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: важный объект промысла
FAO - рыболовство: landings, Видовой профиль; Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
страны
регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - рыболовство: landings, Видовой профиль; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | национальные базы данных | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.1 - 29.2, mean 28.6 °C (based on 466 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00595 - 0.01605), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.5   ±0.00 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  высокий, минимальное время удвоения популяции до 15 месяцев (K=0.7; assuming tmax>3, fec > 10,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (89 of 100).
Категория цены (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 75.7 [56.7, 102.9] mg/100g; Iron = 2.21 [1.28, 3.67] mg/100g; Protein = 16.9 [16.1, 17.7] %; Omega3 = 0.553 [0.268, 1.150] g/100g; Selenium = 50 [21, 122] μg/100g; VitaminA = 14.2 [4.8, 42.5] μg/100g; Zinc = 1.19 [0.77, 1.98] mg/100g (wet weight);