Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 15 m (Ref. 27020). Tropical
Indo-Pacific and Western Central Pacific.
Tamaño / Peso / Age
Madurez: Lm ? range ? - ? cm
Max length : 9.9 cm SL macho / no sexado; (Ref. 27020)
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 23 - 25; Espinas anales: 3; Radios blandos anales: 19 - 21; Vértebra: 10 - 18. Adults' body light brown with scattered vertically elongate dark brown spots. Large pores in interorbital space absent (except in small juveniles). Preopercular spine projecting upward. Caudal vertebrae rarely up to 19. Lateral line scales: anterior 32-38; posterior 14-28 (usually 19-21) when fully developed. Longitudinal line series 53-59.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
A shallow-water species (Ref. 27020). Found among corals of wave-washed seaward reefs (Ref. 1602). Benthic species (Ref. 7300, 58302). Solitary and cryptic (Ref 90102).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Randall, J.E. and C.C. Baldwin, 1997. Revision of the serranid fishes of the subtribe Pseudogrammina, with descriptions of five new species. Indo-Pac. Fish. (26):56 p. (Ref. 27020)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 24.5 - 29.3, mean 28.1 °C (based on 2338 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00443 - 0.02975), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 110 [58, 223] mg/100g; Iron = 0.773 [0.388, 1.395] mg/100g; Protein = 18.4 [16.6, 20.2] %; Omega3 = 0.171 [0.101, 0.292] g/100g; Selenium = 19.5 [9.6, 39.0] μg/100g; VitaminA = 182 [56, 623] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
