分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Klunzinger.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 20 m (Ref. 9710). 熱帶
Western Indian Ocean: Red Sea (Ref. 8883) and Somalia (Ref. 30573).
西印度洋: 紅海 (參考文獻 8883) 與索馬利亞.(參考文獻 30573)
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 38.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 8883)
Occurs in shallow water, often over sand or weed bottoms with coral heads (Ref. 9710). Found in pairs or small groups (Ref. 9710).
出現於淺水區, 時常在沙子上面，否則雜草以珊瑚頂部底部。 (參考文獻 9710) 成對發現了或小群魚群.(參考文獻 9710)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 紅海 (參考文獻 8883) 與索馬利亞.(參考文獻 30573)
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 18 September 2009
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (參考文獻
123201): 24.8 - 29.2, mean 27.5 °C (based on 375 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
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Nutrients (Ref.
124155): Calcium = 42.1 [27.4, 69.4] mg/100g; Iron = 0.77 [0.54, 1.17] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0863 [, ] g/100g; Selenium = 17.5 [11.0, 27.8] μg/100g; VitaminA = 49.9 [15.4, 163.1] μg/100g; Zinc = 2.3 [1.7, 3.0] mg/100g (wet weight);
