分類 / Names
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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 30 - 100 m (Ref. 3663). Temperate; 62°N - 25°N, 19°W - 16°E
Northeastern Atlantic: from Norway to Morocco incl. British Isles and offshore islands, and Skagerrak, and in the western Mediterranean Ref. 1371, 90172).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 22.1, range 21 - 25 cm
Max length : 46.0 cm TL オス/雌雄の選別がない; (Ref. 7034); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大記録サイズ: 4 年 (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Chin barbel well developed. Pelvic fins with slightly elongated anterior rays. Body light brown dorsally, relatively tall, grayish on the sides becoming silvery ventrally, with four or five broad indistinct transverse bars on the sides; a dark blotch at the upper edge of the pectoral-fin base (Ref. 1371). Eye diameter as snout length. Anus lies below the middle of the first dorsal fin (Ref. 35388).
Gregarious fish; immature ones often occur in large schools. Lives mostly on the outer shelf, but moves inshore to depths of 50 m or less for spawning. Feeds on benthic crustaceans but also on small fish, mollusks and polychaetes (Ref. 3663). Caught as a bycatch, used as food fish (Ref. 35388).
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 商業; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7.1 - 12.8, mean 9.6 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00638 - 0.00861), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.1 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.2-0.4; tm=1-2; tmax=4; Fec=200,000).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 69.1 [17.6, 230.8] mg/100g; Iron = 0.679 [0.148, 3.039] mg/100g; Protein = 18.8 [16.2, 20.9] %; Omega3 = 0.649 [0.318, 1.346] g/100g; Selenium = 14.4 [6.8, 30.3] μg/100g; VitaminA = 13.5 [3.5, 52.7] μg/100g; Zinc = 1.29 [0.32, 3.68] mg/100g (wet weight); based on
nutrient studies.
