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Pomatoschistus norvegicus (Collett, 1902)

Norway goby
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pomatoschistus norvegicus   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobionellinae
Etymology: Pomatoschistus: Greek, poma, -atos = cover, operculum + Greek, schistos = divided (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 18 - 325 m (Ref. 35388). Temperate; 71°N - 35°N, 11°W - 25°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Lofoten to western English Channel (Ref. 4696). Questionable in the Mediterranean Sea (Ref. 13729).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL macho/indeterminado; (Ref. 35388)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Distinguished by the following characteristics: dark spot in rear end of first dorsal fin. Scales on the back of first dorsal fin, no scales on breast (Ref. 35388); fins: Dl VI, D2 1/8 - 9 (8: 1, 9:4), A 1/9, P 16 - 17 (16: 1,17: 4), C 15 principle rays (12 branched rays), V I/5+5/I; scales: abraded, breast naked (no scale pockets); narrow attachment of the branchiostegal membrane on the isthmus; lateral line system: anterior section of row i and supralabial section of row d in single series; longitudinal suborbital row b anteriorly ending below anterior third to half of eye; suborbital transversal rows c2 and c4 penetrating through longitudinal row d, last row c passing row d; male specimen shows the characteristic colouration with a black spot in the rear of Dl and 11 dark vertical striae on the sides, pigmented breast and ventral disc (Ref. 86376).

Biologia     Glossário (p.ex. epibenthic)

Found offshore on mud and coarse shell deposits (Ref. 4696). Can hybridize with Pomatoschistus lozanoi (Ref. 35388).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 12 March 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 6.8 - 11.4, mean 8.6 °C (based on 382 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00375 - 0.01400), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming fec < 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 112 [60, 287] mg/100g; Iron = 0.56 [0.26, 1.17] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.837 [0.358, 1.730] g/100g; Selenium = 12 [6, 30] μg/100g; VitaminA = 23.8 [5.6, 95.8] μg/100g; Zinc = 0.953 [0.620, 1.475] mg/100g (wet weight);