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Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Congrinae
Etymology: Conger: Latin, conger = conger (Ref. 45335).
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 0 - 45 m (Ref. 86942). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales. Southwest Pacific: New Zealand.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL mannelijk / geslacht onbekend; (Ref. 33839); common length : 125 cm TL mannelijk / geslacht onbekend; (Ref. 9258); max. gepubliceerd gewicht: 5.0 kg (Ref. 9258)
Occurs around rocky areas.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 15 - 25, mean 18.3 °C (based on 174 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00021 - 0.00110), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.2 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 6.28 [2.58, 11.16] mg/100g; Iron = 0.133 [0.069, 0.279] mg/100g; Protein = 19.3 [16.4, 22.3] %; Omega3 = 0.242 [0.101, 0.682] g/100g; Selenium = 11.9 [5.5, 26.1] μg/100g; VitaminA = 26.4 [6.2, 114.4] μg/100g; Zinc = 0.357 [0.230, 0.550] mg/100g (wet weight);