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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 2 - 30 m (Ref. 9710), usually 2 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Indian Ocean: Red Sea and the Gulf of Aden.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 7.2 cm TL Männchen/unbestimmt; (Ref. 8883)
Occurs usually around bases of small rocks or coral heads on sandy bottoms. Has been reared in captivity (Ref. 35411).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Bi-directional sex change has been confirmed for this species (Ref. 103751).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Aquarium: Kommerziell
Mehr Information
Alter/GrößeWachstumLänge-GewichtLänge-LängeLängenhäufigkeitenMorphometrieMorphologieLarvenLarven Pop.Dyn.RekrutierungDichteBRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
PartnerBilderStamps, Coins Misc.LauteCiguateraGeschwindigkeitSchwimmstilKiemenoberflächeOtolithsGehirngrößeSehfähigkeit
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 27.2 °C (based on 238 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 145 [85, 260] mg/100g; Iron = 0.927 [0.569, 1.481] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.177 [0.106, 0.288] g/100g; Selenium = 22.3 [11.9, 41.3] μg/100g; VitaminA = 153 [54, 429] μg/100g; Zinc = 2.07 [1.42, 2.92] mg/100g (wet weight);
