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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Ozichthys: Oz is a colloquial English name for Australia combined with the Greek ichthys, a fish. Ozichthys is a masculine noun referring to the restricted distribution to tropical marine waters of Australia and southern New Guinea..
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 7 - 80 m (Ref. 57178), usually 7 - 37 m (Ref. 90102). Tropical
Indo-West Pacific: northwestern Australia and Papua New Guinea.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL mâle / non sexé; (Ref. 3132)
Épines dorsales (Total): 9; Rayons mous dorsaux (Total): 9; Épines anales 2; Rayons mous anaux: 8.
Nocturnal species which occurs inshore (Ref. 7300). Inhabits trawling grounds. Mainly inhabits soft bottoms (Ref 90102).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28.8, mean 27.6 °C (based on 598 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 136 [68, 222] mg/100g; Iron = 0.973 [0.554, 1.709] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.143 [0.078, 0.254] g/100g; Selenium = 39.1 [19.5, 76.1] μg/100g; VitaminA = 55.8 [15.9, 206.1] μg/100g; Zinc = 1.67 [1.09, 2.46] mg/100g (wet weight);