Zu elongatus, Taper-tail ribbonfish

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Zu elongatus Heemstra & Kannemeyer, 1984

Taper-tail ribbonfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Zu elongatus   AquaMaps   Data sources: GBIF OBIS
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Image of Zu elongatus (Taper-tail ribbonfish)
Zu elongatus
Picture by SFSA

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Lampriformes (Velifers, tube-eyes and ribbonfishes) > Trachipteridae (Ribbonfishes)
Etymology:

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut batipelagis. Deep-water

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southeast Atlantic: Namibia (Ref. 27121) and off the western Cape coast, South Africa. Southwest Pacific: New Zealand.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL jantan/; (Ref. 2713)

deskripsi pendek Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)): 0; duri punggung lunak (Keseluruhan (total)): 142-147. Adult specimens preserved in alcohol are tan in color; front of head with triangular dark area extending onto lips and gular region; posterior dorsal rays black; caudal fin black, base of fin pale (Ref. 2713).

Biologi     Daftar kata (contoh epibenthic)

Mesopelagic species (Ref. 27121).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Heemstra, P.C. and S.X. Kannemeyer, 1986. Trachipteridae. p. 399-402. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 2713)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 10 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.3 - 3.6, mean 2.8 °C (based on 173 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7510   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
Nutrients (Ref. 124155):  Calcium = 21.4 [6.7, 47.6] mg/100g; Iron = 0.279 [0.113, 0.761] mg/100g; Protein = 19.3 [16.4, 22.8] %; Omega3 = 0.111 [0.040, 0.285] g/100g; Selenium = 13.8 [4.9, 44.7] μg/100g; VitaminA = 14.2 [1.7, 108.5] μg/100g; Zinc = 0.417 [0.227, 0.833] mg/100g (wet weight);