Teleostei (teleosts) > Carangaria/misc
(Various families in series Carangaria) > Sphyraenidae
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 65 m (Ref. 9626). Tropical; 33°N - 35°S, 97°W - 34°W
Western Atlantic: Bermuda, Florida (USA), and the Bahamas to Uruguay.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm FL male/unsexed; (Ref. 40637); common length : 36.0 cm TL male/unsexed; (Ref. 3819); max. published weight: 1.1 kg (Ref. 40637)
Inhabits coastal waters. Found in rocky or coral reefs (Ref. 9710). More abundant over muddy bottoms. Juveniles are encountered in seagrass beds (Ref. 9626). Often occurs in large schools, sometimes near the surface (Ref. 9626). Marketed fresh and frozen.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 126983)
Threat to humans
Reports of ciguatera poisoning (Ref. 30911)
Fisheries: minor commercial; gamefish: yes
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 22.7 - 28, mean 26.1 °C (based on 402 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00308 - 0.01235), b=2.92 (2.76 - 3.08), in cm total length, based on LWR estimates for species & Genus-BS (Ref. 93245
Trophic level (Ref. 69278
): 4.2 ±0.3 se; based on diet studies.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Moderate to high vulnerability (47 of 100).
Nutrients (Ref. 124155
): Calcium = 20.1 [9.3, 52.6] mg/100g ; Iron = 0.308 [0.144, 0.652] mg/100g ; Protein = 20 [18, 22] % ; Omega3 = 0.0891 [, ] g/100g ; Selenium = 32.4 [14.2, 83.5] μg/100g ; VitaminA = 52.8 [11.7, 256.5] μg/100g ; Zinc = 0.519 [0.325, 0.894] mg/100g (wet weight);