United States (contiguous states) country information

Common names: American mackerel, Blue mackerel, Chub mackerel
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Exploited in California (Ref. 6885). Reports of species from New York to Florida (Ref. 26938); and inshore south and north of Cape Hatteras (Ref. 37512) might be referring to another species following distribution given in Ref. 50681.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/us.html
National Fisheries Authority: http://www.nmfs.gov
Occurrences: Occurrences Point map
Main Ref: Collette, B.B., 2003
National Database:

Common names from other countries

Pacific chub mackerel, Maquereau espagnol pacifique, Estornino del Pacífico, ... more

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335); japonicus: Named after Japan, its type locality (Ref. 6885).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 300 m (Ref. 168), usually 50 - 200 m (Ref. 35185). Subtropical; 10°C - 27°C (Ref. 35185); 60°N - 48°S, 116°E - 70°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: anti-tropical, absent from the Indian Ocean except for South Africa, KZN to Western Cape (58304).

Reports from Atlantic incl. Mediterranean are Scomber colias, and from Red Sea and northern Indian Ocean are Scomber australasicus (Ref. 27328).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: L_m 26.1 range ? - ? cm
Max length : 64.0 cm TL macho/indeterminado; (Ref. 9015); common length : 30.0 cm FL macho/indeterminado; (Ref. 168); peso máx. publicado: 2.9 kg (Ref. 26550); idade máx. registrada: 18 anos (Ref. 35185)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9 - 11; Raios dorsais (total) : 11 - 12; Espinhos anais: 1; Raios anais : 12 - 14; Vértebras: 31. Interpelvic process small and single. No well developed corselet. Swim bladder present. First haemal spine posterior to first interneural process; 12 to 15 interneural bones under first dorsal fin. Anal fin spine conspicuous, clearly separated from anal rays but joined to them by a membrane. Back with narrow stripes which zigzag and undulate. Belly unmarked (Pacific population) or with wavy lines (Atlantic pop.) (Ref. 168). Caudal peduncle with 5 finlets on the upper and lower edge. Distance between dorsal fins shorter than or equal to the first dorsal fin base (Ref. 35388).

A coastal pelagic species, to a lesser extent epipelagic to mesopelagic over the continental slope (Ref. 168). Schooling by size is well developed and initiates at approximately 3 cm (Ref. 168); may also form schools with Sarda chiliensis, Trachurus symmetricus and Sardinops sagax (Ref. 9340). Adults stay near the bottom during the day; go up to the open water at night, (Ref. 5377) where they feed on copepods and other crustaceans, fishes and squids (Ref. 168). They spawn in batches (Ref. 51846). Eggs and larvae are pelagic (Ref. 6769). In Asian waters, they move to deeper water and remain inactive during the winter season (Ref. 4576). Commercially cultured in Japan. Marketed fresh, frozen, smoked, salted and occasionally canned (Ref. 9684). Eaten fried, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Spawning most often occurs at water temperatures of 15° to 20°C. Spawn in several batches with 250 to 300 eggs per g of fish with the total number of eggs per female ranging from 100,000 to 400,000.

Referência principal Upload your references | Referências | Coordenador : Collette, Bruce B. | Colaboradores

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status na Lista Vermelha da UICN (Ref. 130435)

Segura ou pouco preocupante (LC) ; Date assessed: 01 June 2022

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

Harmless

Uso pelos humanos

Pescarias: altamente comercial; Aquacultura: espécies comerciais; peixe esportivo: sim; isca: usually

FAO(pescarias: produção, perfil da espécie; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 115969): 9.3 - 27.7, mean 20.7 (based on 1526 cells).

Índice de diversidade filogenética (Ref. 82804): PD₅₀ = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00741 (0.00662 - 0.00830), b=3.05 (3.02 - 3.08), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Nível Trófico (Ref. 69278): 3.4 ±0.1 se; based on diet studies.

Resiliência (Ref. 120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.12-0.22; tm=2-3; tmax=18).

Prior r = 0.35, 95% CL = 0.23 - 0.53, Based on 1 full stock assessment.

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (31 of 100).

Climate Vulnerability (Ref. 125649): Low vulnerability (24 of 100).

Categoria de preço (Ref. 80766): High.

Scomber japonicus Houttuyn, 1782