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Thunnus obesus (Lowe, 1839)

Bigeye tuna
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Native range | All suitable habitat | Point map | Year 2050
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Thunnus obesus   AquaMaps   Data sources: GBIF OBIS
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Thunnus obesus
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Common names from other countries

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).
  More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 1500 m (Ref. 117020), usually 0 - 500 m (Ref. 117020).   Subtropical; 13°C - 29°C (Ref. 168); 52°N - 48°S, 180°W - 180°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Atlantic, Indian and Pacific: in tropical and subtropical waters. Absent in the Mediterranean. Highly migratory species.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 112.5, range 100 - 125 cm
Max length : 250 cm TL オス/雌雄の選別がない; (Ref. 27000); common length : 180 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 210.0 kg (Ref. 9987); 最大記録サイズ: 11 年 (Ref. 30326)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 13 - 14; 背鰭 (合計) : 14 - 15; 肛門の骨: 0; 臀鰭: 14; 脊つい: 39. This large species is distinguished by the following characters: robust, fusiform body, slightly compressed from side to side; total gill rakers on first gill arch 23-31; dorsal fins separated only by a narrow interspace, the second followed by 8-10 finlets; anal fin followed by 7-10 finlets; pectoral fins moderately long (22 to 31% of fork length) in large specimens (over 110 cm FL), but very long (as long as in Thunnus alalunga) in smaller specimens; 2 flaps (interpelvic process) between pelvic fins; very small scales on body; corselet of larger and thicker scales developed, but not very distinct; caudal peduncle very slender, with a strong lateral keel between 2 smaller keels; ventral surface of liver striated; swimbladder present. Colour of back metallic dark blue, lower sides and belly whitish; a lateral iridescent blue band runs along sides in live specimens; first dorsal fin deep yellow, second dorsal and anal fins light yellow, finlets bright yellow edged with black (Ref. 9684).

生物学     用語集 (例 epibenthic)

Occur in areas where water temperatures range from 13°-29°C, but the optimum is between 17° and 22°C. Variation in occurrence is closely related to seasonal and climatic changes in surface temperature and thermocline. Juveniles and small adults school at the surface in mono-species groups or mixed with other tunas, may be associated with floating objects. Adults stay in deeper waters (Ref. 5377). Eggs and larvae are pelagic (Ref. 6390). Feed on a wide variety of fishes, cephalopods and crustaceans during the day and at night (Ref. 9340). Meat is highly prized and processed into sashimi in Japan. Marketed mainly canned or frozen (Ref. 9684), but also sold fresh (Ref. 9340).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Are multiple spawners that may spawn every 1 or 2 days over several months (Ref. 30330). They spawn over periods of the full moon (Ref. 6390). Spawn throughout the year in tropical waters (Ref. 6390).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCNのレッドリストの状況は (Ref. 130435)

  攻撃されやすい (VU) (A2bd); Date assessed: 15 January 2021

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless




Human uses

水産業: 高い商業の; ゲームフィッシュ: はい
FAO(水産業: 代謝, 種の外形; publication : search) | FIRMS (Stock assessments) | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Home ranges
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
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References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 115969): 16.8 - 28.6, mean 26.6 (based on 3638 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01039 - 0.01673), b=3.03 (2.99 - 3.07), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.11-0.23; tm=3; tmax=11; Fec=2 million).
Prior r = 0.52, 95% CL = 0.34 - 0.77, Based on 10 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
価格帯 (Ref. 80766):   Very high.