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Scomber japonicus Houttuyn, 1782

Chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Scomber japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber japonicus (Chub mackerel)
Scomber japonicus
Picture by Busse, K.


South Africa country information

Common names: Mackerel, Makriel
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref: van der Elst, R.P. and F. Adkin (eds.), 1991
Aquaculture: | Ref:
Regulations: | Ref:
Uses: gamefish: yes;
Comments: Ranges from the Cape to Natal (Ref. 5313). Stock depressed; dependent on strong year classes; important component of commercial line and purse seine fisheries (Ref. 4332). The commercial catch is mainly canned (Ref. 12484). Angling record: 2.4 kg (Ref. 12484). Museum: USNM 325795 (Ref. 27328).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/sf.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335);  japonicus: Named after Japan, its type locality (Ref. 6885).

Environment: milieu / climate zone / depth range / distribution range Ekologi

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