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Scomber japonicus Houttuyn, 1782

Chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
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Scomber japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber japonicus (Chub mackerel)
Scomber japonicus
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Saint Helena Island country information

Common names: Mackerel
Occurrence: misidentification
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: In Ref. 5288.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/sh.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B., 2003
National Database:

Common names from other countries

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335);  japonicus: Named after Japan, its type locality (Ref. 6885).

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 300 m (Ref. 168), usually 50 - 200 m (Ref. 35185).   Subtropical; 10°C - 27°C (Ref. 35185); 60°N - 48°S, 116°E - 70°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: anti-tropical, absent from the Indian Ocean except for South Africa, KZN to Western Cape (58304).

Reports from Atlantic incl. Mediterranean are Scomber colias, and from Red Sea and northern Indian Ocean are Scomber australasicus (Ref. 27328).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 26.1  range ? - ? cm
Max length : 64.0 cm TL オス/雌雄の選別がない; (Ref. 9015); common length : 30.0 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 2.9 kg (Ref. 26550); 最大記録サイズ: 18 年 (Ref. 35185)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9 - 11; 背鰭 (合計) : 11 - 12; 肛門の骨: 1; 臀鰭: 12 - 14; 脊つい: 31. Interpelvic process small and single. No well developed corselet. Swim bladder present. First haemal spine posterior to first interneural process; 12 to 15 interneural bones under first dorsal fin. Anal fin spine conspicuous, clearly separated from anal rays but joined to them by a membrane. Back with narrow stripes which zigzag and undulate. Belly unmarked (Pacific population) or with wavy lines (Atlantic pop.) (Ref. 168). Caudal peduncle with 5 finlets on the upper and lower edge. Distance between dorsal fins shorter than or equal to the first dorsal fin base (Ref. 35388).

生物学     用語集 (例 epibenthic)

A coastal pelagic species, to a lesser extent epipelagic to mesopelagic over the continental slope (Ref. 168). Schooling by size is well developed and initiates at approximately 3 cm (Ref. 168); may also form schools with Sarda chiliensis, Trachurus symmetricus and Sardinops sagax (Ref. 9340). Adults stay near the bottom during the day; go up to the open water at night, (Ref. 5377) where they feed on copepods and other crustaceans, fishes and squids (Ref. 168). They spawn in batches (Ref. 51846). Eggs and larvae are pelagic (Ref. 6769). In Asian waters, they move to deeper water and remain inactive during the winter season (Ref. 4576). Commercially cultured in Japan. Marketed fresh, frozen, smoked, salted and occasionally canned (Ref. 9684). Eaten fried, broiled and baked (Ref. 9988). Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Spawning most often occurs at water temperatures of 15° to 20°C. Spawn in several batches with 250 to 300 eggs per g of fish with the total number of eggs per female ranging from 100,000 to 400,000.

主な参考文献 Upload your references | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 01 June 2022

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless




Human uses

水産業: 高い商業の; 水産養殖: 商業; ゲームフィッシュ: はい; 餌: usually
FAO(水産業: 代謝, 種の外形; publication : search) | FIRMS (Stock assessments) | FishSource | 私達の周りの海

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Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
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遺伝子の
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Human related
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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 115969): 9.3 - 27.7, mean 20.7 (based on 1526 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00662 - 0.00830), b=3.05 (3.02 - 3.08), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.1 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.12-0.22; tm=2-3; tmax=18).
Prior r = 0.35, 95% CL = 0.23 - 0.53, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (24 of 100).
価格帯 (Ref. 80766):   High.