Montenegro country information

Common names: Skusa
Occurrence: native
Salinity: brackish
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: ttps://www.cia.gov/library/publications/the-world-factbook/geos/mj.htm
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Maquereau commun, Caballa del Atlántico, Скумбрия обыкновенная, ... more

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; salmastro; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 1000 m (Ref. 54254), usually 0 - 200 m (Ref. 54254). Temperate; 75°N - 30°N, 77°W - 42°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

North Atlantic: including the Mediterranean.

Length at first maturity / Size / Peso / Age

Maturity: L_m 28.7, range 34 - ? cm
Max length : 60.0 cm FL maschio/sesso non determinato; (Ref. 35388); common length : 30.0 cm FL maschio/sesso non determinato; (Ref. 168); peso massimo pubblicato: 3.4 kg (Ref. 9988); Età massima riportata: 17 anni (Ref. 207)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 8 - 14; Raggi dorsali molli (totale) : 11 - 13; Spine anali: 1; Raggi anali molli: 12 - 13; Vertebre: 31. This species has the following characters: no well developed corselet; interpelvic process small and single; anal fin spine conspicuous, joined to the fin by a membrane but clearly independent of it; anal fin origin opposite that of second dorsal fin; no swim bladder; first haemal spine anterior to first interneural process; 21-28 interneural bones under first dorsal fin; markings on back oblique to near vertical, with relatively little undulating; belly unmarked (Ref. 168).

Abundant in cold and temperate shelf areas, forms large schools near the surface. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11° and 14°C. Mainly diurnal, it feeds on zooplankton and small fish. Eggs and larvae are pelagic (Ref. 6769). Batch spawner (Ref. 51846). The species is traded fresh, frozen, smoked and canned. Eaten fried, broiled and baked (Ref. 9988). Two stocks in north-east Atlantic: North Sea (east) and British Isles (west). North Sea stock decreased dramatically in the 1960's because of direct overfishing. Recruitment has been poor and unstable. After spawning, the adult feed very actively moving around in small shoals (Ref. 35388).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore : Collette, Bruce B. | Collaboratori

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 01 June 2022

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si

FAO(pesca: production, species profile; publication : search) | FIRMS (Stock assessments) | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori

Ecology
Ecologia
Home ranges

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali

Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos

Anatomy
Gill areas
Cervelli
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genetica
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.

Outreach
Collaboratori

Taxonomy
Nomi Comuni
Sinonimi
Morfologia
Morfometria
Immagini

References
Bibliografia

Strumenti

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

Estimates based on models

Preferred temperature (Ref. 115969): 7 - 17.5, mean 10.2 (based on 2460 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00646 (0.00585 - 0.00713), b=3.07 (3.04 - 3.10), in cm Total Length, based on LWR estimates for this species (Ref. 93245).

Trophic level (Ref. 69278): 3.6 ±0.2 se; based on diet studies.

Resilienza (Ref. 120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (rm=0.33-0.56; K=0.23-0.27; tm=2-3; tmax=17; Fec=200,000).

Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 10 full stock assessments.

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (30 of 100).

Climate Vulnerability (Ref. 125649): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Scomber scombrus Linnaeus, 1758