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Scomber japonicus Houttuyn, 1782

Chub mackerel
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber japonicus (Chub mackerel)
Scomber japonicus
Picture by Busse, K.

Mexico country information

Common names: Cachorreta, Macarela, Macarela del Pacífico
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: commercial | Ref: Anonymous, 1994
Aquaculture: | Ref:
Regulations: no regulations | Ref: Anonymous, 1994
Uses: no uses
Comments: Marketed fresh (whole, fillet), frozen, canned (in tomato sauce), or smoked; year round fishing (Ref. 26550).
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Collette, B.B. and C.E. Nauen, 1983
National Database:

Common names from other countries

Pacific chub mackerel, Maquereau espagnol pacifique, Estornino del Pacífico, ... more

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335);  japonicus: Named after Japan, its type locality (Ref. 6885).

Environment: milieu / climate zone / depth range / distribution range 生態学

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