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Scomber japonicus Houttuyn, 1782

Chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber japonicus (Chub mackerel)
Scomber japonicus
Picture by Busse, K.


Korea (South) country information

Common names: Chub mackerel, Ko-dǔng-ǒ, 고등어
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Reported from the coastal waters of Tongyeong (Ref. 49924) and Gadeok-do (Ref. 37629). Also Ref. 168.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ks.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Kim, I.S., Y. Choi, C.L. Lee, Y.J. Lee, B.J. Kim and J.H. Kim, 2005
National Database:

Common names from other countries

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335);  japonicus: Named after Japan, its type locality (Ref. 6885).

Environment: milieu / climate zone / depth range / distribution range Ecologia

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