Common names: Club mackerel, Katsuo, Katsuo bushi
Occurrence: native
Salinity: marine
Abundance: scarce (very unlikely) | Ref: Sokolovskaya, T.G., A.S. Sokolovskii and E.I. Sobolevskii, 1998
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Reported from southern Japan (Ref. 11230). Utilized dried for katsuobushi, a base for soups, stews and other dishes requiring intense flavoring (Ref. 9987). Tagged in Snariku coast (Ref. 101139). Also Ref. 168, 6885.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ja.html
National Fisheries Authority: http://www.maff.go.jp/eindex.html
Occurrences: Occurrences Point map
Main Ref: Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984
National Database: