Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; diepte ? - 200 m (Ref. 11230). Temperate
Northwest Pacific: southern Japan, the East China Sea and around Taiwan.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL mannelijk / geslacht onbekend; (Ref. 637)
Dorsale stekels (totaal): 9 - 10; Dorsale zachte stralen (totaal): 10; Anale stekels 3; Anale zachte stralen: 8 - 9; Wervels: 10 - 15. This species has the following characters: chin with a pair of distinct spines; proximal-middle radial of first anal-fin pterygiophore slender with no hollow; well developed lateral wing; 13 (rarely 12) pectoral-fin rays; A III, 9 (rarely 8); longest anal-fin ray is shorter than half of base of anal fin; body depth 34-41% LS; lateral line scales 48-51; gill rakers 22-24 on lower arm (Ref. 76883). Body uniformly brownish-silver dorsally, white ventrally (Ref. 559).
Feeds on small crustaceans and fishes, among others (Ref. 559). Caught in depths of less than 150 m (Ref. 637).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 11.9 - 22.2, mean 18.5 °C (based on 126 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00182 - 0.01257), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).